“I Want Candy” Fashion Editorial for Jacksonville Magazine

Styling: Fitz Pullins
Hair: Grazyna Mercado
Makeup: Kimtasha
Location: Sweet Pete’s & The Candy Apple Cafe
Model: Emily Ercius / Alexa Models & Talent

Sweet Pete’s new location the former Seminole Club in Downtown Jacksonville is a marvelous and whimsical place and served as the perfect setting for our April fashion editorial, featuring great finds from local boutiques with high-impact prints and vibrant hues.

I Want Candy fashion editorial for Jacksonville Magazine - April 2015 - by Agnes Lopez

Dress, heels and earrings from Sweet Repeats

I Want Candy fashion editorial for Jacksonville Magazine - April 2015 - by Agnes Lopez

Sanctuary coat and Aryn K dress from Rosie True, heels from Sweet Repeats, earrings from Therapie, necklaces from Wolf & Cub, belt from Goldfinch Boutique

I Want Candy fashion editorial for Jacksonville Magazine - April 2015 - by Agnes Lopez

Cardigan and skirt from Sweet Repeats, earrings from Goldfinch

I Want Candy fashion editorial for Jacksonville Magazine - April 2015 - by Agnes Lopez

Dress, cover up and heels from Goldfinch, necklace from Wolf & Cub, rings from Rosie True

I Want Candy fashion editorial for Jacksonville Magazine - April 2015 - by Agnes Lopez

Seven For All Mankind jeans and Naked Zebra top from Therapie, Kate Spade flats from Sweet Repeats, necklaces from Wolf & Cub, earrings from Goldfinch

I Want Candy fashion editorial for Jacksonville Magazine - April 2015 - by Agnes Lopez

Sweater, jacket and necklace from Sweet Repeats, Greylin skirt from Therapie, earrings from Goldfinch, rings from Wolf & Cub

Pickled Shrimp & Vegetables for The Local Palate Magazine

I had the pleasure of photographing this beautiful dish for The Local Palate Magazine’s Redux editorial where two chefs offer their takes on a dish.

Chef Tom Gray's Pickled Shrip and Vegetables recipe for The Local Palate by Agnes Lopez

Chef Tom Gray of Moxie Kitchen + Cocktails created a Pickled Shrimp and Vegetables with Crispy Hog Jowl and Yuzu-Sriracha Sauce recipe for the April issue, which is on newsstands now.

The Local Palate - April 2015 issue

To see more of my food photography, check out: www.agneslopezphoto.com