Pickled Shrimp & Vegetables for The Local Palate Magazine

I had the pleasure of photographing this beautiful dish for The Local Palate Magazine’s Redux editorial where two chefs offer their takes on a dish.

Chef Tom Gray's Pickled Shrip and Vegetables recipe for The Local Palate by Agnes Lopez

Chef Tom Gray of Moxie Kitchen + Cocktails created a Pickled Shrimp and Vegetables with Crispy Hog Jowl and Yuzu-Sriracha Sauce recipe for the April issue, which is on newsstands now.

The Local Palate - April 2015 issue

To see more of my food photography, check out: www.agneslopezphoto.com