The Legend Series Five at the Dee Dot Timberlands

The Legend Series is an underground dining and art event in Northeast Florida that takes place at secret locations and features food from some of the region’s most talented chefs.

I had the opportunity to document the most recent Legend Series dinner at the Dee Dot Ranch and I’m looking forward to the next one, which already sold out in five seconds (for real) when tickets were released. You can read more about Jacksonville Magazine’s feature.

Legend Series Five program with art by Jim Draper
Legend Series table and menu
Legend Series owner and producer Cari Sanchez-Potter checking the tables
Wild Harvesters Katrina Zoe Norbom and Eric Hawes
Harvested juniper berries
Modern dance performance on the water by the Braided Light Project
Dee Dot ranchers
Legends Dinner guests enjoying the oysters
The chefs preparing a course for the Legends dinner
Chef Sam Efron of Taverna and his dish of wild boar, ramen house made noodles, nettles and assorted mushroom
Chef Waylon Rivers of Black Sheep Restaurant and his dish of juniper-crusted venison tenderloin
Chef Tom Gray of Moxie Kitchen + Cocktails and his dish of Risotto, nettles, and flounder
Chef Scott Schwartz of 29 South and his dish of quail, crawfish and cordbread stuffing and Cajun boar boudin
Chef Brian Siebenschuh of Restaurant Orsay and his Intuition Ale-braised venison, hoecakes
The chefs preparing the food
Venison tenderloin
Legends Series guests seated at the table
The Intuition Ale beer pairings
The inside of the Dee Dot ranch